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ũcũrũ

n. · class 14

  1. gruel, porridge; 2. ucuru wa mukio, traditional gruel made from pounded maize and/or millet soaked in water and left to set and ferment to flavour before boiling, served both as a liquid food and as a refreshment; 3. ucuru wa githii, thin or thick porridge made from maize flour

Example: "Atumia aingĩ makiaga ũcũrũ tene." — Many women used to brew traditional beer long ago.

Related words

  • curi — thief; person who steals property belonging to others; criminal in traditional G
  • mũcuri — neck of calabash cut in half and used as handle or funnel; 2. lip, spout, of tea
  • njũra — (of sword or knife) sheath; long knife in sheath
  • mũcura — (N.K.) sheath of sword
  • mũcura / njura — burnt, singed food from the bottom of the pot
  • cura — (of food in cooking) get burnt, be charred; (of hide or skin) become scorched wh
  • curu — descr. of a bird's chirp or similar sounds; —! —!, sound made by people calling
  • curui — descr. of something charred or burnt black