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tanda

v.t. · class 1

  1. to cut (meat) into thin layers or strips for quick roasting; split by incision, cleave, cut and spread out

Related words

  • mũtanda — (of meat) strip; ĩtanda ma-; rũtanda ndanda; n. tough shred, string, of cooked s
  • gĩtanda — bed, bedstead, portable bed or stretcher
  • gĩtandi — mat (esp. one made of dried mid-ribs of banana leaves or basket-work); basket-wo
  • tandũ — Because, reason. Causal conjunction introducing the reason or cause for somethin