kũrũgamĩrĩra

v.

1. to mature. To mature. To reach full development or ripeness, especially referring to crops attaining the stage when they are ready for harvest and have developed their full characteristics.

Example: Mahinda ma kũrũgamĩrĩra: Mahinda ma gatagatĩ wa (matukũ 90-120). Kũndũ kũrĩa kũngĩoneka ũhoti wa kũruta irio: Kũrĩ na ũhoti mũnene wa kũruta irio (tani 19-25.9/acre). (Maturity period: Medium (90-120 days). Yield potential: High (19-25.9 tons/īka).); Mahinda ma kũrũgamĩrĩra: Mahinda ma gatagatĩ (mieri 3.5). Kũngĩhoteka kũgĩa na maciaro maingĩ (16.19 tonnes/acre). (Maturity period: Medium (3.5 months). Yield potential: High (16.19 ton/īka).); Nĩ indo irĩkũ cia mũhianĩre cia kũrũgamĩrĩra waru cia kũruga? (What are the standard package for ware potatoes?)