kũnyihanyihia

v.

1. to reduce, minimize. To reduce, minimize, or decrease. In agricultural contexts, commonly used to describe reduction of inputs, costs, or disease risk through management practices.

Example: Kũnyihanyihia ndegwa nĩ kũnyihanyihagia ngarama ici. (Reducing the need for herd sires reduces these maintenance costs.); Ng'ombe itarakamwo ibataraga grams igana ria mĩrongo ĩna ya cumbi mũthemba wa sodium chloride.Mũrimũ wa udder edema ũngĩyumĩria, hebata wa kũnyihanyihia common salt wiki igĩrĩ cia mũico cia ng'ombe... (Dry cows need 5 ounces of salt daily. If udder edema is a problem, reduce salt intake during the last two weeks before calving.); ũritũ wa mbegũ cia mĩmera nĩ wagĩrĩirũo gũkorũo ũrĩ 30 nginya 50 g nĩguo ũhote kũnyihanyihia bata wa kũiga tũcunjĩ twa mbegũ kũrehe mũrimũ. (Seed tuber weight should be 30 to 50 g to reduce the need for cutting that may introduce infection.)