kũmenyerera

v.

1. to handle carefully. To handle carefully, manage with caution. In agriculture, refers to careful handling of seeds, crops, or equipment; to take precautions during farming operations such as weeding to avoid damaging plants or tubers.

Example: Ũhoti wa ng'ombe kũgwatia ũringanaga na maũndũ matiganĩte ta wagĩrĩru wa mbegũ, kũmenyerera mbegũ na gũciga wega, kũhe mbegũ na njĩra njega na ihinda rĩrĩa riagĩrĩire. (But, cow fertility depends upon a number of factors, including the semen quality, correct handling of semen straws, AI-breeding technique and timing of insemination.); Njĩra ĩmwe ya kũmenyerera waru rĩrĩa ũrĩ mũgũnda nĩ kwambĩrĩria kũmũnya ria ta ciumia igĩrĩ thutha wa kũhanda. (One way to manage potatoes while on the farm is to start weeding at least 2 weeks after planting.); Arĩmĩ nĩmaratarũo kũmenyerera makĩrĩmĩra nĩgũo kũgĩrĩrĩria gũthũkia mĩrĩ. (Farmers are also advised to be careful when weeding to avoid tuber injury.)