kũkonyora
- to pulp. To pulp. The process of removing the outer skin and pulp from coffee cherries to extract the beans; a critical post-harvest processing step in coffee production.
Example: Maũndũ maya nĩ hamwe na kũgetha, gũkonyorwo, kũrinda nĩguo kagĩe mũcamo, gũthambia, gũthurania, kũiga thitoo na gũkuithia. (This process involves harvesting, pulping, fermenting, washing, drying, hulling, cleaning, grading, sorting, storing and transporting green beans.); Kahũa kahetũkagĩra mũtaratara ũyũ: kũgetha, gũkonyora, kũrinda, gũthambia, kũũmithia, kũhĩhia, gũthurania na irathi, gũchagũrania, kũiga thitoo na gũkuithia karĩkia gũkonyorwo. (This process involves harvesting, pulping, fermenting, washing, drying, hulling, cleaning, grading, sorting, storing and transporting green beans.); Mbegũ cia kahũa icagũranagio mbere ya gũkonyorwo. Ũndũ ũyũ ũteithagia kweheria iria itarĩ njĩrũ, iria ndwaru, iria ithũkitio nĩigũnyũ, iria nyũmũ ona mahuti kana indo ingĩ. (Cherry is sorted out before pulping, which helps to remove the immature, diseased, insect damaged and dry berries as well as the leaves, twigs and other foreign matter.)