gũthodeka

v.

1. to produce, manufacture. To produce, manufacture. To create, make, or generate products, especially in agricultural contexts referring to milk production, crop development, or synthesis of nutrients in the body.

Example: Ũthuthuria ũbatiĩ gũteithia gũthodeka kahũa mũthemba ũria ũrĩkoragwo na magetha maingĩ na kahũa kena mũcamo mwega. (Research and development efforts should focus on creating disease-resistant coffee cultivars that maintain quality and yield.); Thĩna ũyũ wĩyumagĩria mathaa 48 nginya 72 thutha wa ng'ombe gũciara, rĩrĩa calcium ĩria yendekaga gũthodeka iria ĩredekana kwa wũingî gũkĩra ũrĩa mwĩrĩ ungĩhota kũmĩthondeka. (Most milk fever cases occur within 48 to 72 hours of calving when demand for calcium for milk production exceeds the body’s ability to mobilize calcium reserves.); Mũrimũ wa fatty liver ũnyitaga ng'ombe iria ĩrĩ iria rĩingĩ nĩũndũ wa gũkorwo ĩgĩbatara hinya mũingĩ wa gũthodeka iria thikũ nini thutha wa gũciara. (Fatty liver disease is a disorder of highly productive dairy cows resulting from an excessive negative energy balance at the onset of lactation.)