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gũtherũkia

v.

  1. to boil. To boil. To cook food (especially potatoes or other vegetables) in boiling water until tender.

Example: Waru wa Shangi nĩ mwega gũkĩma, gũtherũkia, gũcina na gũthondeka chips. (Shangi potatoes are good for mashing, boiling, roasting and making chips.); Nĩgũo mũthemba ũrĩa mwega mũno wa gũthondeka chips, gũkima, gũtherũkia, na gũcina (It is the best variety to make chips, mashing, boiling, baking and roasting.); Nĩ wega kũhũthĩrũo gũtherũkia gũcina, gũkima kana gũthondeka chips. (Best used for boiling, roasting, mashing or making chips.)

Related words

  • mũtherũka — damp ground (with water oozing up from below)
  • Gũtherũka — to boil; process of liquid reaching high temperature and producing bubbles; cook